Mini Spring Rolls

V

Roti Prathas with Curry

V

Rainforest's Fried Chicken

GF

Achar Slaw (mild spicy)

VG, GF, DF

Curry Puffs

VG

Malaysian Chicken Satay with Peanut Sauce

GF, DF

Prawn Cakes

Wok-tossed Mixed Veges

V

Mamak Wraps

Pair of roti parathas (asian flat bread made with ghee, also known as canai), asian slaw, fried shallot, coriander, lemongrass dressing & choice of filling:

Nasi Lemak

GF | DF

Malaysia's national dish - fragrant & creamy coconut rice, fried anchovies, boiled egg, cucumber, fried peanuts, sambal & choice of sides:

Malaysian Curry

GF | DF

Flavourful coconut-based Malaysian curry with potatoes, carrots & green beans, served with jasmine rice (swap for coconut rice +$2). Choice of:

Beef Rendang

GF | DF

Slow-cooked beef in special dry curry, topped with toasted coconut, served with side of asian slaw, jasmine rice & sambal

Rainforest Prawn Laksa

DF

Authentic prawn broth & coconut curry-base, egg noodles, prawns, fish cake, boiled egg, bean sprout, fried tofu puffs, coriander, fried shallots & vietnamese mint (laksa leaves)

Silky-Egg Gravy Noodles (Waat Taan Hor)

A popular street food in Malaysia - wok tossed broad noodles, drenched in mixture of silky egg gravy, chicken slices, prawns, fish cake slices, asian greens & side of pickled chilli

Hokkien Noodles

Another hawker favourite - a savoury dish with a hint of sweetness, egg noodles wok-braised in a blend of various soy sauces, pork lardons, prawns, pork scotch slices, fish cake slices, asian greens & side of sambal

Chicken Curry Noodles

Braised Pork Belly with Tofu

Belly of pork braised in chinese five spice & soy sauces, served with asian greens, boiled egg, fried tofu puffs, jasmine rice & side of pickled chilli

Sambal Prawns (spicy)

Deep fried prawns, wok-tossed with house-made spicy sambal, green beans & capsicum, fried shallots & lime leaves, served with jasmine rice & extra sambal on the side

Sambal Fish (spicy)

Deep fried fish, wok-tossed with house-made spicy sambal, green beans & capsicum, fried shallots & lime leaves, served with jasmine rice & extra sambal on the side

Sambal Chicken (Spicy)

Deep fried chicken, wok-tossed with house-made spicy sambal, green beans & capsicum, fried shallots & lime leaves, served with jasmine rice & extra sambal on the side

Sambal Pork (Spicy)

Deep fried pork, wok-tossed with house-made spicy sambal, green beans & capsicum, fried shallots & lime leaves, served with jasmine rice & extra sambal on the side

Nasi Goreng Mamak (mild)

Mamak-style (curry-infused) fried rice or egg noodles, mixed vegetables & fried egg. Choice of:

Mee Goreng Mamak (mild)

Malaysian mamak- style hawker fried egg noodles with special goreng sauce, mixed vegetables, fried egg & side of sambal. Choice of:

Char Kway Teow

Literally means broad rice noodles wok tossed/grilled in high heat, with in-house smokey soy sauce, garlic chives, bean sprout, scrambled eggs, Asian greens & side of sambal. Choice of:

Malaysian Sweet & Sour

GF, DF

gluten free sweet & sour dish, with mixed vegetables & pineapple chunks served with jasmine rice. Choice of:

Nasi Goreng Classic

classic-style (sweet-savory) fried rice, mixed vegetables & scrambled egg. Choice of:

Mee Goreng Classic

classic-style (sweet-savory) fried egg noodles, mixed vegetables & scrambled egg. Choice of:

Coconut Rice

Jasmine Rice

Sambal

Peanut Sauce (GF, DF, V)

Curry Sauce (V)

Mild only

Roti Prathas (1 piece) (V)

Chopped chili soy sauce

Sago Gula Melaka

GF, DF, VG

tapioca pearls in coconut milk, coconut sugar and topped with toasted coconut

Coke

can 330ml

Coke Zero Sugar

can 330ml

Sprite

can 330ml

L&P

can 330ml

Fanta

can 330ml

100Plus

Malaysian Isotonic drink (can 325ml)

Bundaberg Lemon Lime Bitter

bottle 375ml

Bundaberg Ginger Beer

bottle 375ml

Bundaberg Sparkling Guava

bottle 375ml

Bundaberg Sparkling Passionfruit

bottle 375ml

Bundaberg Tropical Mango

bottle 375ml